A leftover turkey pie is a scrumptious choice to make use of up any roast remaining after the large day. This highly-rated recipe has been praised as ‘fabulous’ by reviewers and is straightforward to adapt
For a stress-free method, shop-bought ready-rolled pastry works brilliantly for this top-rated turkey and leek pie. One enthusiastic residence prepare dinner branded the recipe “fabulous” and praised its versatility.
“[I] did not have sufficient turkey so supplemented it with cooked ham, mushrooms and chopped courgettes.”
One other fan raved that “everybody cherished” the basic turkey and leek pie, with the household clamouring for seconds already.
This “nice pie”, courtesy of BBC Good Meals, has been hailed as “completely scrumptious and by far one of the best turkey pie”. Fellow bakers echoed the glowing suggestions; remarkably, there wasn’t a single grumble to be discovered, experiences the Specific.
Serves: sixPrep: 30 minsReady in: one hour 10 minutes
Elements
Eight rashers smoked streaky bacon, chopped50g butterTwo leeks trimmed, halved and slicedA few thyme sprigs, leaves picked50g plain flour, plus additional for dusting400ml turkey or rooster stock100ml double cream or full-fat crème fraîcheOne tbsp wholegrain mustard600g leftover cooked turkey meat, shredded or minimize into chunks
For the pastry (if making)
175g plain flour, plus additional for dustingOne tbsp mustard powder125g frozen butterOne egg, overwhelmed
Technique
Making the pastry (skip if utilizing pre-rolled pastry)
Combine the flour and mustard, grate within the butter and stir. Pour 100ml of chilly water, and blend right into a mushy dough.
Wrap and chill within the fridge for at the least half hour.
The pie filling
Warmth a deep medium pan on low warmth; prepare dinner bacon for 5 to 10 minutes, then add the butter, leeks and thyme leaves. Cowl and prepare dinner for 15 to twenty minutes.
Now stir within the flour, prepare dinner for a few minutes, then pour within the inventory; simmer till thickened. Scrape into bowl and go away to chill.
Warmth the oven to 200C (180C fan). In the meantime, combine the cream, mustard and turkey into the cooled leek combination, then pour right into a 23cm pie dish.
To assemble, roll out the pastry right into a 25cm circle on a well-floured floor. Brush the sting of the pie dish with the overwhelmed egg, then lay the pastry over it, urgent alongside the rim to safe.
Trim and crimp the sides, and carve three air holes on the high of the pie. Bake for 45 minutes.
