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Prue Leith’s scrambled egg approach would possibly shock lots of people.
“I as soon as had an argument about find out how to scramble eggs with the well-known French chef Albert Roux,” says Leith. “He claimed something aside from eggs gently and lovingly stirred in a double saucepan over simmering water for 20 minutes or so, till you’ve a mix as easy as Hollandaise sauce, was sacrilege. So, I apologise to any like-minded perfectionists – my eggs are scrambled in seconds.”
“The trick is to yank them off the warmth and tip them on to the toast whereas a few of the combination remains to be simply liquid. And the toast is vital. I prefer it properly toasted, so there’s a little bit of crunch spherical the sting. Sourdough bread makes one of the best toast as a result of it’s powerful sufficient to not disintegrate underneath the moist scramble.
Marmite and rocket aren’t conventional, however “after a whole lot of Sunday-night scrambles in entrance of the telly, I feel this model might be my favorite”, she says.
Excellent scrambled eggs
Serves: 4
Components:
4 thick slices of bread with about 60g butter
Marmite (optionally available)
8 massive eggs
100ml entire milk
A couple of good handfuls of rocket leaves (optionally available)
Salt and black pepper
Methodology:
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1. Toast the bread. Use about half the butter to butter the slices and unfold them calmly with Marmite, if utilizing. Put them on heated dinner plates. Preserve heat.
2. Blitz the eggs and milk briefly collectively in a blender, or whisk them in a bowl till there are not any streaks of egg white. Season with salt and pepper.
3. On a medium warmth, soften the remaining butter in a big non-stick frying pan and pour within the eggs.
4. Utilizing a spatula or fish slice, hold the combination shifting. Don’t stir wildly – simply scrape the combination from edge to center because the eggs solidify. When they’re nearly all cooked, with solely 20 per cent or so nonetheless runny, spoon the combination on to the toast – by the point you’re performed, all of the egg will likely be cooked, however nonetheless moist and glossy.
5. Drop a handful of rocket on to every plate, for those who like, and serve without delay, maybe with just a little further black pepper excessive.
‘Life’s Too Brief To Stuff A Mushroom’ by Prue Leith (Carnival, £25).
