Jamie Oliver pressured to withdraw guide from sale after ‘inflicting offence’


Jamie Oliver has apologized for inflicting offense along with his newest guide (Image: Ken McKay/ITV/Shutterstock)

Jamie Oliver has apologized and withdrawn a youngsters’s guide he wrote after it was criticized for being offensive to First Nation Australians.

The TV chef and father of 5 is amongst a protracted listing of celebrities who’ve produced their very own guide for younger individuals.

It comes after the Australian subplot in Jamie’s 400-page fantasy novel, Billy and the Epic Escape, was criticized for being dangerous and disrespectful.

As reported by The Guardian, Nationwide Aboriginal and Torres Strait Islander Training Company (Natsiec) has rejected the guide, which tells the story of a First Nations lady dwelling in foster care, for contributing to the “erasure, trivialization and stereotyping of First Nations peoples. and experiences’.

In an announcement, Jamie, 49, mentioned: “I’m devastated that I’ve induced offense and sincerely apologize.

“It was by no means my intention to misread this extraordinarily painful challenge. Along with my publishers we have now determined to withdraw the guide from sale.’

Jamie Oliver behind the counter - a tray of tiramisu, two portions and a bowl of cherries next to the tray

The cookbook creator apologized and withdrew his guide from sale (Picture: Paul Stuart)

Chef Jamie Oliver speaks during a book signing for his new book Ultimate Veg at Barnes & Noble Union Square on January 8, 2020 in New York City

Jamie mentioned it was ‘by no means’ [his] intention’ to trigger hurt (Picture: John Lamparski/Getty Photographs)

A spokesperson for writer Penguin Random Home mentioned: ‘Our mission at Penguin Random Home UK is to make books for everybody and with that dedication comes a deep sense of duty.

‘It’s clear that our publishing requirements fell quick on this event, and we should study from this and act decisively.

‘With that in thoughts, we have now agreed with our creator, Jamie Oliver, that we are going to withdraw the guide from sale.’

In the meantime, Natsiec CEO Sharon Davies has acknowledged that eradicating the guide from the cabinets was the one option to undo the injury induced.

She mentioned the guide “perpetuated dangerous stereotypes, trivialized complicated and painful histories” and “ignores the violent oppression of First Nations individuals, elevating critical issues concerning the cultural security of First Nations readers – particularly younger individuals.”

In an announcement, she added that the guide’s portrayal of Aboriginal and Torres Strait Islander characters and cultural practices was “irresponsible and dangerous, and mirrored a deep lack of knowledge and respect.”

British chef Jamie Oliver poses for a photo before an exclusive brunch at Jamie's Italian aboard Royal Caribbean's Ovation of the Seas on November 10, 2023 in Sydney, Australia

Jamie has revealed quite a few books all through his profession, producing thousands and thousands in gross sales (Picture: Rocket Weijers/Getty Photographs for Royal Caribbean)

Jamie Oliver with his book Save with Jamie

The chef rose to fame on TV within the Nineteen Nineties (Image: PA)

Jamie launched his first youngsters’s guide, Billy and the Large Journey, final yr and mentioned in a social media publish that he had ‘select the font rigorously to make sure the textual content is as clear as attainable’, as dyslexics like him put it could possibly discover. troublesome to learn.

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The celeb chef is understood for fronting a number of TV sequence, together with Jamie’s Straightforward Christmas (2022), Jamie Cook dinner’s The Mediterranean (2023) and Jamie: Quick and Easy, which aired on Channel 4 final month.

Within the Nineteen Nineties he was generally known as The Bare Chef, after his 1999 guide and TV sequence of the identical identify. He later offered 50 million books worldwide.

He has lengthy campaigned for kids’s vitamin and made waves in 2005 when he eliminated turkey twizzlers from college lunches in a bid to make college meals more healthy for college students.

Earlier this yr he celebrated the fifteenth anniversary of his meals training programme, the Ministry of Meals, which delivers classes on cooking and maintaining a healthy diet meals in faculties and communities throughout the UK.

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