Diana Henry is the Telegraph’s much-loved cookery author. She shares recipes every week, for every thing from speedy household dinners to particular menus that buddies will bear in mind for months. She can also be a daily broadcaster on BBC Radio 4, and her journalism and recipe books, together with Easy and The way to Eat a Peach, are multi-award-winning. A mom of two sons, Diana can fulfill even the fussiest of eaters.
