The most effective bread I’ve made in a very long time. I first baked it throughout lockdown, once I wanted one thing additional to show rooster and salad into Saturday night time dinner. The butter – please make it – is from my pal Nik Sharma. There’s a extra advanced model in his e-book Season.
Sizzling from the oven, that is very crumbly to slice, nevertheless it retains properly – if you wish to eat it heat, toast slices of it when it’s a few days outdated.
Requires cooling time
